We’re Italian so we never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening.
The best of South Tyrolese cuisine
Farmhouse parlour, dumpling trio and cooking straight from the heart
À la carte restaurant in Tel/Parcines near Merano
The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. Seasonal dishes change weekly.
Restaurant, farmhouse parlour and terrace
Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmosphere and extensive window façade – clear and bright, concentrated and focussed.